Truffle Kerfuffle returns in 2026 with an exciting new format, celebrating the rich flavours of Manjimup’s renowned black truffle season through a series of exclusive dining experiences.
Taking place across June and July, this reimagined Truffle Kerfuffle invites food lovers to indulge in unforgettable truffle-inspired events, from flagship dinners at the iconic Fonty’s Pool in Manjimup to a curated dinner series hosted in some of Perth’s leading restaurants. The new format places exceptional food, local produce, and meaningful connections at the heart of the experience.
While the festival has evolved, its connection to Manjimup remains as strong as ever. Known as Australia’s truffle capital, the region produces more black truffles than anywhere else in the Southern Hemisphere, making it the perfect destination to experience this highly prized winter delicacy.
Experience the ultimate truffle hunt in the Southern Forests & Valleys with Australian Truffle Trader, where guests can join expert guides and truffle dogs to unearth this prized ingredient straight from the orchard. It’s a rare opportunity to step into the source of one of the world’s most sought-after culinary treasures.
Whether you’re planning a gourmet getaway to Manjimup or joining one of the special dining events in Perth, Truffle Kerfuffle promises an indulgent winter celebration of truffles, food, and regional produce. Discover the program and secure your place at one of the season’s most sought-after dining experiences.