The most indulgent weekend of the year celebrating one of the world’s most luxurious ingredients, fresh black truffles, just minutes from where they are unearthed. Be consumed by the heady aroma of truffles at their freshest; go truffle hunting, taste your way through the Festival Village, meet farmers and growers, discover phenomenal wine & produce and indulge in truffle laden experiences with world class chefs. This is what winter escape dreams are made of.
Manjimup is the heart of Australian truffle country with more truffles found here than anywhere in the Southern Hemisphere. This annual festival celebrates the rich and diverse culinary culture of the region, highlighting the world-renowned black truffles grown locally.
Put on your stretchy pants and tuck in your napkins. Western Australia’s most decadent food festival has unveiled a program of first-class culinary talent for this year’s Truffle Kerfuffle, held at Fonty’s Pool in Manjimup from 28 to 30 June 2024.
Chefs Gary Mehigan, Christine Manfield, Amy Hamilton, Paul Iskov, Evan Hayter, Brian Cole, and Tony Howell will be joined by sustainable living expert and nine-time author Rebecca Sullivan and sommeliers Emma Farrelly and Foni Pollitt. From the ground up, the intoxicating aroma of fresh truffle swirls through the crisp air during Truffle Kerfuffle, a weekend filled with delicious mouthfuls prepared by culinary greats, excited to be in the bountiful Southern Forests and Valleys regions.
Join a weekend of candlelit long table feasts and indulgent dishes created to highlight freshly harvested black truffle. Experience intimate fireside cooking masterclasses with acclaimed chefs, truffle dog demonstrations, and truffle hunts in orchards. Explore an undercover marketplace brimming with locally grown produce and delicious morsels, wine sessions and spirit tastings, free cooking demonstrations, and more.
Whether you’re a seasoned foodie or simply looking for a unique and unforgettable experience, Truffle Kerfuffle is not to be missed. Get ready to be immersed in the rich and delicious culture of Manjimup, Western Australia!