We grow and supply Australian black truffles (tuber melanosporum or Périgord truffle) from Manjimup, Western Australia to chefs, restaurants and distributors across the world. We’re owned and operated by Gavin and Mel Booth, one of Australia’s most experienced truffle families.
Prized by many of the world’s best chefs and restaurateurs for their quality and consistency, our truffles are from the most prolific truffle growing region in the Southern Hemisphere.
Truffle Hunt & Tasting
Go truffle hunting in our Manjimup orchard and discover the alluring story Australian black truffles (tuber melanosporum or Périgord truffle) and how they came to be sought after by the world’s best chefs. Experience the excitement of digging up a truffle yourself; the heady aroma as they are unearthed is unforgettable.
After your hunt, enjoy a truffle tasting at our WA Truffle Collective partner, Hound & Hunter Fine Foods. What they share in the tasting changes, but with a menu and line of truffle products developed by acclaimed Chef David Coomer, you can count on it being delicious! Opportunity to buy a fresh truffle or stay on for lunch or coffee.