Blue Ridge Marron is locally owned and operated, based in Manjimup, Western Australia, the heart of the Southern Forests region. Renowned for its pristine countryside, fine wines and premium produce.

Since 2001, together with our group of dedicated producers, we have supplied the hospitality industry both locally and abroad with premium live marron and freshly caught rainbow trout from the southern forest region of Western Australia.

During this time Blue Ridge Marron has grown to become one of the largest wholesalers of live marron in Australia sourcing product from throughout Western Australia.


​Blue Ridge Marron’s directors play a hands on role in every aspect of the business from production through to harvesting, processing and sales. Being farmers ourselves we have an intimate knowledge of marron, giving you the freshest most consistent product available. With formal qualifications in aquaculture and seafood science, our staff are among the most qualified to assist with your enquiries, be you a chef or a prospective marron grower.