Discover a taste of the Southern Forests & Valleys through curated tours led by Anthony and Tracey Cotterell, founders of the beloved Matters of Taste Cooking School in Perth. With over 24 years of experience and more than 80,000 cooking students, they’ve built deep connections with producers, growers, and artisans across WA.
Their escorted tours take you behind farm gates and into private kitchens, offering genuine connections with the people who grow, craft, and cook extraordinary food. Every experience is filled with flavour, storytelling, and seasonal delights.
These tours are more than just food experiences they are an invitation to eat where it’s grown, meet the makers, and celebrate the seasons. Expect small groups, authentic encounters, and memorable meals in stunning locations. It’s about people, place, and culinary storytelling, brought together with the warmth and passion of Tracey and Anthony.
Southern Forests & Valleys Tour Highlights
Matters of Taste offers seasonal food adventures in one of WA’s most productive and picturesque regions:
Grounded Festival – September 2025
Celebrate food, farming, and creativity at Bridgetown’s signature agri-food event. Enjoy hands-on experiences, tastings, and the energy of this community-focused festival.
Cherry Orchard Lunch – December 2025
Savour a long-table Italian-style lunch under blossoming cherry trees at Guadagnino Farm in Manjimup. Fresh, seasonal cherries and local produce take centre stage in this unforgettable dining experience.
Autumn Farm Tour – March 2026
Meet passionate growers, wander through orchards, and enjoy rustic meals made with freshly harvested produce. A true celebration of autumn in the Southern Forests.
Southern Forests On the Hunt – Winter 2026
A winter weekend in Australia’s truffle capital. Join expert-led truffle hunts, learn the secrets of this prized ingredient, and indulge in decadent truffle-inspired dishes.
Book your tour and embark on a delicious journey where every bite tells a story.