Nestled among the towering karri forests of Manjimup lies Truffle Hill, Australia’s premier farm producing the world’s most coveted black truffles. A singular vision led Truffle Hill to be established in 1997: cultivating and offering the highest quality Black Périgord (Tuber Melanosporum) truffles in Australia. We chose the famed terroir of Manjimup, Western Australia, because of its climate and environment rivalling Périgord, France. We planted the first truffle-inoculated hazelnut and oak trees on vast rolling hills studded with towering forest giants. With this act, we pioneered black truffle farming in mainland Australia
Truffle Hill Restaurant
Our menu is a true celebration of truffle, crafted to give you an unforgettable culinary experience. Drawing inspiration from classic French cuisine, our dishes evolve with the seasons, showcasing the very best of Southern Forests’ exceptional local produce.
Indulge in a refined dining experience that highlights our premium Black Périgord truffles. Complement your meal with a guided wine tasting, featuring exceptional vintages produced right here on our estate.
This is more than a meal, it’s an immersive journey through the flavours, stories, and terroir of our region. Whether you’re joining us for a leisurely lunch, a truffle-infused dish, or to savour our award-winning wines, booking direct ensures your place at the table.
Plan your visit today and enjoy an authentic Truffle Hill experience.
Truffle Hunting Experience
Truffle Hill was the first truffière to be established in Manjimup, Western Australia back in 1997. Dedication, devotion, and sheer hard work has seen Truffle Hill become one of the largest producers of black Périgord truffles in the world.
Truffle Hill is one of the few truffières in the world that allows a select number of people to participate in a truffle hunt in the winter months and see for themselves the fascination of how truffles grow, are hunted, and checked for maturity, and then harvested.
Experience for yourself the uniqueness of a truffle hunt!
Join Adrian and his team of trusted hounds at the cellar door where you will be promptly taken to a magical section of our truffiere, where he can answer all your questions regarding truffle production. He will explain and demonstrate how we harness the incredible olfactory sense that the canine species possess to locate the most wonderful, ripe truffles in the world for one of the most unique and fun-filled hours of your life. You are more than welcome to get your hands dirty to dig the truffles yourself once one of the dogs have located them, or leave it to the hunter. This component of the Truffle Experience will last for 1 hour.
By choosing The Truffle Experience, after your hunt with our expert dogs you will be joined at the restaurant alfresco area for a private, guided truffle and wine tasting with our experienced cellar door team. Taste your way through truffle infused local delights and our multi-award winning boutique wine range, handcrafted in Manjimup by head winemaker Mark Aitken.
After your tour is complete you will have the opportunity to shop in our cellar door where fresh truffles will be available for purchase along with all our other earthly delights.
Truffle Products
With our delicious truffle products, you’ll be able to completely transform any dish at home in your very own kitchen. Each of our Truffle Hill products are made with our quality Manjimup black truffles, combined with the freshest, local Australian ingredients, which provide the most beautiful aromatic smell to some of your favourite pantry staples. Whether you’re wanting to start slowly by gradually adding truffle oil to your cooking process, or perhaps you’re a complete truffle connoisseur and love the aroma and taste in risottos, salads and meats, there’s a Truffle Hill truffle product for everyone.
Loved and relied upon by chefs locally and Australia-wide, our truffle products are the best way to add some magic into your dishes and transform your culinary experience into a story worth sharing.
Truffle Hill Wines
From the very beginnings of a trufficulture in France there have been poachers who would patiently wait for truffle harvest and sneak in the dark of night to steal the valuable maturing truffles. So truffle farmers would plant vines surrounding the truffière to protect their truffle treasure. A tale that Truffle Hill have re-created, not for poachers but more for their love of wine. And let’s face it, “Wine by itself is a wonderful thing, but add truffle and it is taken to another level.” Mark Aitken, Truffle Hill Winemaker
Our award-winning wines have earned a 5 star rating from James Halliday, famous Australian wine writer and food critic.