Nestled in the rolling hills between Pemberton and Manjimup, The Wild Beyond offers a unique cider experience in the heart of the Southern Forests & Valleys. Handcrafted on our family farm, our award-winning ciders are made with heritage apples, locally grown fruit and a true passion for flavour.
A few years ago, we took a leap of faith and began rethinking what cider could be. Today, every batch reflects years of learning, resilience and creativity, from bold sparkling blends to refined small-batch creations made to be savoured.
At our cellar door, enjoy tastings of New World ciders that are modern, refreshing and easy-drinking, alongside unique small-batch fruited and traditional varieties, while relaxing in a welcoming space after a scenic drive.
Here, cider is reimagined using winemaking techniques. It is fermented, aged and paired like wine to create depth, complexity and flavour beyond the tap.