The Southern Forests & Valleys region produces over 50 different types of fruits and vegetables, truffles and boutique produce, dairy, sheep, pork and cattle farms, as well as award-winning wineries and exceptional culinary experiences. The region’s climate and environmental influences allows Southern Forests producers to grow crops during the warmer summer months, advantageously contra-seasonal to many other food producing regions.
Some of the amazing local produce you can find throughout our region includes:
