Nestled in the heart of Tall Timber country, The Kingsley Motel offers newly renovated quality accommodation with a contemporary bar & restaurant which features our new menu using local ingredients & an extensive wine list – all from the Southern Forest Region.

Take in the local attractions – award-winning wineries, unique truffle experiences, historical galleries and bush walks through the beautiful landscape that is the Southern Forests.

At The Kingsley, we like to keep things local in our restaurant and support the Farm-to-Fork approach. We source local beef, lamb, chicken, eggs, marron, fruit and vegetables, milk, cream & more.

Our aim is to evoke a warm, country atmosphere keeping the restaurant menu approachable, but with a modern twist.

Our restaurant’s starters menu features dishes like chicken liver & cognac parfait with thyme butter, local marron risotto with truffle emulsion & a roast garlic pulled pork bruschetta. Our mains menu includes local southern forest lamb shanks served with a red wine and tomato reduction, garlic confit belly pork served with pumpkin puree and an apple & thyme sauce or an oxtail root vegetable & kipler potato stew (a personal favourite).