Nestled amidst the stunning landscapes of Western Australia’s Manjimup region, Hound & Hunter Fine Foods stands as a culinary gem, enticing locals and visitors alike with its delectable offerings and warm ambiance.
Hound and Hunter Fine Foods is a collective of renowned chefs and truffle-growing families. Visit our Manjimup Deli & Test Kitchen for a taste of truffle season, buy fresh truffles, or experience the thrill of a truffle hunt. Stay for lunch and shop our delicious range of fine foods, ferments, and charcuterie; devised by acclaimed WA Chef David Coomer.
Fresh Black Truffles
Fresh black truffles (tuber melanosporum) to buy online or in the deli. Founded by the WA Truffle Collective, our truffles are delivered family farm-direct. Cleaned, graded and packed in a presentation jar (vacuum packed above 100g) and delivered express Australia-wide with cold packs.
Truffle Hunt & Tasting
Go truffle hunting on the Manjimup orchard of Australia’s most experienced truffle growing family, meet the truffle dogs and enjoy delicious snacks, featuring black truffle products developed by acclaimed Chef David Coomer.
Lunch Menu with fresh truffles
Delicious lunch specials, many featuring our Hound & Hunter product range and plenty of fresh truffle in season
Stock your larder with the likes of duck and truffle rillettes, chicken and truffle pate and truffle, miso and Madeira sauce.
Deli, ferments & charcuterie
The Hound & Hunter range of charcuterie, miso, sauces and test kitchen products like XO Chilli Sauce and Blood Plum Jam, Manjimup Pickles.
Coffee, gelato and fresh baked goods
Gelato made with local fruit, freshly baked breads, lavosh, cookies and coffee by local legends Southern Roasting Co
So, whether you’re a passionate foodie seeking a memorable dining experience or a nature enthusiast eager to indulge in the flavors of Manjimup, Hound & Hunter Fine Foods promises a remarkable journey of taste and exploration.