You’ll find plenty of culinary talent in the Southern Forests and Valleys, from homegrown cooks and chefs to leading industry names that have moved to the region, lured by its reputation as ‘WA’s food bowl’.
Pop into a bolthole cafe for a hearty breakfast, tasty lunch or cup of locally roasted coffee, travel out to an estate-based eatery with views or enjoy a fine-dining restaurant where the chef experiments with gourmet fare. There’s a table for all tastes.